Fruit Juice Machine Silica Sol Investment Casting
According to the production method, it is divided into: storage type juice machine, and ready-to-use juice machine. The traditional commercial juice machine is to store the prepared beverage in the material tank; however, the development of the commercial ready-made machine is getting faster and faster, that is, the proportion of raw materials and water is controlled by the computer version, and the freshly prepared beverage comes out. The carbonated Coke machine is also a kind of machine.
Product Introduction
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Fruit juice machine silica sol investment casting |
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Item |
Material |
Production Process |
Sintering Temperature |
Mold |
Custom |
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Fruit juice machine silica sol investment casting |
Customized according to customer requirements |
Investment Casting |
1680℃ |
To be customized |
Yes |
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Available Materials |
Carbon steel, alloy steel, aluminum alloy, low carbon stainless steel, titanium alloy (Ti, TC4), copper alloy, high temperature alloy (718, 713) |
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Smoothness |
Dimensional accuracy |
Product density |
Appearance treatment |
Appropriate weight |
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Roughness 1～5μm |
(±0.1%～±0.5%) |
7.8g/CM³ |
According to customer requirements |
3g～4kg) |
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Product Categories
According to the type, it is divided into: single-cylinder juice machine, double-cylinder juice machine, three-cylinder juice machine, four-cylinder juice machine, round-cylinder juice machine and multi-function juice machine.
According to the purpose, it is divided into: cold and hot juice machine, single cooling juice machine and single heating juice machine.
According to the function, it is divided into: stirring type juice machine, spray type juice machine, juicer type juice machine.
According to the production method, it is divided into: storage type juice machine, and ready-to-use juice machine. The traditional commercial juice machine is to store the prepared beverage in the material tank; however, the development of the commercial ready-made machine is getting faster and faster, that is, the proportion of raw materials and water is controlled by the computer version, and the freshly prepared beverage comes out. The carbonated Coke machine is also a kind of machine.
Other
Juice machines can also be divided into three categories, mixers, single-function juicers, and multi-function juicer mixers.
1. Special for electric oranges: This juicer is a machine used to squeeze out fruit juice, such as oranges, grapefruits, or lemons.
2. Juice blender: This kind of machine can be used to beat soft fruits evenly and stir them into a puree. It has a wide range of uses. In addition to making juice, it can also be used for home cooking.
3. Juicer: This is because some fruits and vegetables have more fiber components, such as sugar cane, carrots, etc., so this kind of juicer can use the function of high-efficiency separation to separate the juice from the residue, which can more completely and effectively help Human body absorbs nutrients from fruits and vegetables.
4. Multifunctional Fruit and Vegetable Juicer: It integrates a fruit juice machine, juice extractor, soybean grinder, and soybean milk maker into one. The multifunctional design meets the economic benefits that modern people need.
Working Principle
1. High-speed centrifugal juicer
This is the most common type of fruit juice machine in the domestic market. Its working principle is to use the high-speed rotation of thousands of revolutions per minute to crush the fruit. The strong centrifugal force makes the juice flow into the juice cup, and the pomace is thrown into the slag collection. bucket. Different brands and models of high-speed centrifugal juicers also have differences in material, power, and feed inlet size. When selecting, pay attention to choosing the one with high power and a large feed inlet.
Advantages: The fruit does not need to be cut very small, the juice is squeezed quickly, and it only takes a few seconds to squeeze an apple or carrot, and the squeezed juice is clear.
Disadvantages: Loud noise; average juice yield, the pomace after squeezing is wet and a bit wasteful, almost no juice can be squeezed out for leafy vegetables with low water content or very soft fruits.
2. Low-speed squeeze juice machine
This kind of fruit juice machine is also loved by many people. Its working principle is to rely on an internal screw rod to rotate at a low speed of 80 revolutions per minute to squeeze and grind the fruit. The slag is discharged.
Advantages: low noise; high juice yield for crisper fruits, and the squeezed pomace is very dry, no waste, and the juice yield for leafy vegetables is also satisfactory.
Disadvantages: The fruit needs to be cut into very small pieces, and then filled in little by little to squeeze, which takes time; the squeezed juice is thicker, with fine pulp fibers mixed in it, especially the relatively small apples, which are almost Gooey.
Food Processor
Many people call this kind of machine a juicer. Strictly speaking, it should be called a food processor or a blender, and water needs to be added when using it. Its working principle is to rely on the high-speed rotation of the blade at the bottom of the mixing cup, and repeatedly break the food under the action of the water flow.
Advantages: low price, easy to clean, and can process a variety of foods.
Disadvantages: Water needs to be added when using, and pure juice cannot be squeezed out, only fruit and vegetable paste can be stirred.
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