Barbecue Oven Silica Sol Investment Casting
The barbecue grill is a kind of barbecue equipment that can be used to make grilled foods such as kebabs, barbecued meat, and grilled vegetables. Barbecue ovens can be divided into charcoal barbecue ovens, gas barbecue ovens, and electric barbecue ovens according to different heating sources; according to different barbecue forms, they can be divided into manual barbecue ovens and automatic barbecue ovens; according to different uses, they can be divided into household barbecue ovens and commercial grills.
Product Introduction
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Barbecue oven silica sol investment casting |
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Item |
Material |
Production Process |
Sintering Temperature |
Mold |
Custom |
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Barbecue oven silica sol investment casting |
Customized according to customer requirements |
Investment Casting |
1680℃ |
To be customized |
Yes |
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Available Materials |
Carbon steel, alloy steel, aluminum alloy, low carbon stainless steel, titanium alloy (Ti, TC4), copper alloy, high temperature alloy (718, 713) |
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Smoothness |
Dimensional accuracy |
Product density |
Appearance treatment |
Appropriate weight |
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Roughness 1～5μm |
(±0.1%～±0.5%) |
7.8g/CM³ |
According to customer requirements |
3g～4kg) |
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Equipment
The barbecue grill is a kind of barbecue equipment that can be used to make grilled foods such as kebabs, barbecued meat, and grilled vegetables. Barbecue ovens can be divided into charcoal barbecue ovens, gas barbecue ovens, and electric barbecue ovens according to different heating sources; according to different barbecue forms, they can be divided into manual barbecue ovens and automatic barbecue ovens; according to different uses, they can be divided into household barbecue ovens and commercial grills.
The essence of a barbecue oven is to heat and cook food through a heat source. In a narrow sense, a barbecue oven refers to a common barbecue oven, which directly allows the heat source to act on food. In a broad sense, a barbecue oven can cover different forms such as teppanyaki.
Equipment classification
1. According to different heat sources
Barbecue grills can be divided into charcoal grills, gas grills, and electric grills according to different heat sources.
Charcoal grills are grills that use solid charcoal as the raw material and burn heat as the heat source; gas grills can be subdivided into liquefied gas grills and natural gas grills, with burning nets that rely on burning liquefied gas and natural gas as heat sources respectively; Barbecue oven Silica sol investment casting converts electrical energy into heat energy, and the common forms include electric heating tubes, quartz tubes, volcanic rocks, and other media.
2. According to different types of barbecue
Barbecue ovens can be divided into manual barbecue ovens and automatic barbecue ovens according to different barbecue forms.
Manual grill
A manual barbecue oven, also known as a traditional barbecue oven, refers to a barbecue oven that is mainly turned over by hand when grilling skewers. It is not limited to charcoal barbecue ovens, gas barbecue ovens, or electric barbecue ovens. As long as it needs to be manually turned over, it is collectively referred to as a manual Grill.
The automatic barbecue oven is a new type of barbecue oven, which is composed of a furnace body, a turner, a heat preservation bracket, and other parts. Unlike manual roasting, the automatic grill is roasted by a machine, which liberates labor, and the baked food is heated more evenly. Automatic barbecue ovens can be divided into small automatic barbecue ovens and large automatic barbecue ovens according to the number of skewers at a time. Small automatic barbecue ovens can only roast a few skewers or a dozen skewers at a time, while large automatic barbecue ovens can roast hundreds of skewers at a time.
2. According to different usage scenarios
Commercial grill
According to different use scenarios, barbecue ovens can be divided into household barbecue ovens and commercial barbecue ovens. Most household barbecue ovens can only cook a few or a dozen skewers, while commercial barbecue ovens can roast dozens to hundreds of skewers each time. The structure is also more complex.
Household grill
3. Other categories
Touch screen electric oven
Barbecue ovens also have other classifications, most of which are based on the characteristics of barbecue ovens, such as smokeless barbecue ovens, Korean barbecue ovens, and touch-screen electric ovens.
Equipment principle
The essence of a grill is to heat and cook food through a heat source.
1. The principle of the charcoal grill
The principle of the charcoal grill is to use the heat generated by the burning of charcoal to heat and grill food. Most of the charcoal used is smokeless charcoal, but because the grease and seasoning on the skewers fall on the charcoal and burn in smoke during the grilling process, so it is often accompanied by oily smoke.
2. Principle of gas grill
The principle of the gas grill is to use combustible gas to generate heat to heat and bake food. Liquefied gas or natural gas can be used, and the corresponding ones are called liquefied gas grills and natural gas grills.
3. The principle of electric grill
The principle of the electric grill is to use electric energy to convert heat energy to heat and grill food. Commonly used are electric heating tubes, quartz tubes, volcanic rocks, and other different media forms.
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